Our Menu

Tiramisu

Traditional Italian specialty with savoiardi biscuits soaked in coffee and Tia Maria, layered with mascarpone cheese topped with a dusting of chocolate.

Banoffee Pie

British dessert pie made from bananas cream and thick caramel sauce, combined with buttery biscuit base.

Chocolate Brownie

Homemade chocolate brownie served with a scoop of vanilla ice cream, crumbled biscuit and hot white chocolate sauce.

Crostata di Mele

Homemade warn apple tart with caramelized apples, served with a scoop of vanilla ice cream and a drizzled of flaming Grand Marnier liqueur.

Formaggio e Biscotti

Mixed cheese and biscuits, served with seasonal fruit and chutney.

Gelato (3 scoops)

Vanilla – Strawberry – Chocolate – Caribbean Coconut - Honeycomb

Sorbetto (1 scoop)

Lemon – Mango - Blackcurrant

Affogato

Vanilla ice cream, single espresso shot and amaretto biscuit.

Espresso

Double Espresso

Cappuccino

Black Americnano/ White Americano

Macchiato

White Coffee

Caffe Latte

Hot Chocolate

Tea

Breakfast – Peppermint – Green – Chamomile

Calypso

Tia Maria, coffee, cream

Irlandese

Jameson whiskey, coffee, cream

Italiano

Amaretto liqueur, coffee, cream

Spuntino

VSOP Courvoisier, coffee, cream

Ciotola di Olive

A Bowl off marinate mixed olives.

Pane e Olio

Homemade bread served with a dip of olive oil and balsamic vinegar.

Pane all’Aglio

Garlic flat bread.

Pane all’Aglio con Mozzarella

Garlic flat bread with mozzarella cheese.

Pane all’Aglio con Alici

Garlic flat bread with tomato sauce, anchovies and cherry tomatoes, finished with garlic oil and oregano.

Branzino

Fresh fillet seabass with king prawns, mussels, calamari,new potatoes finished with white wine and chili garlic.

Coda di Rospo

Fresh fillet of monkfish, cooked with cherry tomatoes, pomodoro sauce, peppers, red onions, marinated olives served with new potatoes and fine beans.

Stufato di Pesce

Fish stew with king prawns, white fish, calamari, mussels, all slow cooked in a classic Italian chilli tomato sauce with mixed herbs, cherry tomatoes, garlic and served with crostini bread.

Grigliata di Pesce

A mixture of grill and fried seafood platter: 3 calamari, 10 king prawns, half lobster, whole seabass and mussles.

Bruschetta di Napoli

Marinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic and served on homemade crostini bread.

Caprino

Goat cheese rolled in breadcrumbs, fried and served on red pesto and rocket salad.

Gamberoni allo Chardonnay

Pan fried whole prawns cooked in chilli garlic, parsley, Chardonnay wine and pomodoro sauce, served with homemade bread and lemon wedge.

Insalata Tricolore

Buffalo Mozzarella cheese, extra virgin olive oil, beef tomatoes, pesto and fresh basil.

Fegato alla Veneziana

Lamb liver cooked in red wine, shallots, cherry tomatoes, served with homemade crostini bread.

Zuppa del Giorno

Freshly made on the day soup. Ask a member off the staff for today’s speciality.

Brodo di Cozze

Fresh mussels pan fried with prosecco, chilli garlic oil, shallots, fresh parsley, cherry tomatoes in pomodoro and creamy sauce and served with homemade bread.

Calamari Fritti

Crispy and tender squid coated in semolina flour, chilli garlic oil and served with tartare sauce.

Affettati Misti

Selection of cured meats and cheeses served with marinated olives,pickles and grissini bread.

Capesante

Fresh scallops pan-fried with white wine, a touch of chilli garlic oil and lemon juice, served with butternut squash puree and crispy pancetta.

Portobello

Flat portobello mushroom filled with fresh spinach, garlic and white wine, topped with dolcelatte cheese and crostini bread.

Ravioli del Giorno

Fresh homemade ravioli. Please ask to a member of the staff for the ingredients.

Paccheri allo Spuntino

Paccheri pasta cooked in white wine, parsley, chilli and garlic served with half lobster, prawns, mussels, cherry tomatoes and pomodoro sauce.

Gnocchi al Salmone

Gnocchi with smoked salmon, chilli garlic, white wine, peppers and dill in a creamy sauce.

Aglio e Olio

Linguine pasta covered in a drizzle of garlic olive oil and Italian seasoning.

Rigatoni al Forno

Rigatoni pasta with chicken, mushrooms, peppers, topped with parmesan creamy sauce and oven baked.

Linguine Bolognese

Linguine pasta served with slow cooked Bolognese sauce and fresh basil.

Linguine Carbonara

Linguine pasta with crispy pancetta, cream and aged parmesan cheese. Finished with black pepper.

Linguine Pescatore

Linguine pasta with king prawns, pan fried in butter with mussels, calamari, chilli garlic, cherry tomatoes, and extra virgin olive oil.

Linguine Tricolore

Linguini pasta with creamy spinach, vine cherry tomatoes, fresh herbs and parmesan finished with buffalo mozzarella.

Lasagna

Fresh flat pasta layers with classic Bolognese sauce, fresh herbs, topped with bechamel sauce and mozzarella and oven baked.

Cannelloni

Cannelloni pasta tubes filled with ricotta cheese, mascarpone, and spinach, served with a tomato sauce, mozzarella cheese and oven baked.

Rigatoni all’Arrabbiata

Rigatoni pasta with fresh chilli garlic, tomato sauce, extra virgin olive oil and fresh basi.

Risotto Branzino

Arborio Rice with pan fried king prawns, chilli garlic, with saffron served with chargrilled seabass.

Risotto Pescatore

Arborio rice with pan fried king prawns, calamari, mussels and chilli garlic.

Risotto di Pollo

Arborio rice cooked in vegetables stock with mushrooms, chicken, blended spinach, and mascarpone finished with parmesan cheese.

Risotto alla Pancetta

Arborio rice cooked in white wine, chilli garlic, parsley, mascarpone, mushrooms, and pancetta finished with a drizzle of truffle oil.

Risotto alla Zucca

Arborio rice with butternut squash, sage, mushrooms and oven baked.

Anatra

Chargrilled duck breast served with marsala wine jus, cherries, new potatoes, and fine beans.

Involtini di Maiale

Pork tenderloins stuffed with herb crust, salsiccia (pork and fennel) pine nuts, wrapped in pancetta, served with new potatoes, fine beans and homemade pork jus.

Bistecca di Manzo

Aged sirloin steak (12oz) served with new potatoes, vine cherry tomatoes and fine beans.

T-Bone Steak

T-Bone (16oz) served with portobello mushrooms, vine cherry tomatoes and French fries.

Pollo Dolce Latte

Breast of free-range chicken chargrilled, followed by a dolce latte cheese sauce mixed with fresh spinach, a hint of white wine and served with oven baked new potatoes.

Filetto di Manzo

Prime Fillet Steak (8oz) served with new potatoes and grilled vegetables.

Pizza Spuntino

Tomato sauce, buffalo mozzarella, prosciutto parma-ham topped with rocket salad.

Margherita

Tomato sauce, mozzarella and fresh basil.

Vegetarian

Tomato sauce with mozzarella, peppers, onions, olives, mushrooms and spinach.

Toscana

Tomato sauce with mozzarella, ham, pepperoni, peppers and onions.

Capricciosa

Tomato sauce with mozzarella, ham, mushrooms, olives, artichokes.

Mare

Tomato sauce with mozzarella, calamari, mussels, king prawns, garlic and chillies.

Rustica

Tomato Sauce with mozzarella, mascarpone, nduja sausage, pepperoni and rocket.

Vulcano

Tomato sauce with mozzarella, fresh chilli, jalapenos, onions, olives, nduja sausage.

Bianca

White base with blue cheese, mozzarella, mushrooms, rocket topped with truffle oil.

Italian Calzone

Folded pizza filled with tomato sauce, mozzarella, ham, mushrooms, pepperoni and salad.

Calzone della Nonna

Folded pizza filled with ricotta, mascarpone, spinach, mozzarella, topped with tomato sauce.

Quattro Formaggi

Tomato sauce with buffalo, gorgonzola, parmesan and mozzarella.

Pizza with a choice of 3 toppings

Chicken nuggets and chips

Fish fingers and chips

Child Bolognese

Child Carbonara

Mixed Salad

Grilled Vegetables

French fries

Rocket and parmesan salad

Insalata Avocado e Salmone

Mixed leaf salad with avocado, smoked salmon, olives, cucumber and topped with black peppered mayonnaise.

Chicken

Mushrooms

Jalapenos

Prawns

Calamari

Parma-ham

Artichokes

Peppers

Rocket leaves

Olives

Buffalo cheese

Goat’scheese

Nduja sausage

Onions

Mascarpone

Pepperoni

Ham

Anchovies