Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Traditional Italian specialty with savoiardi biscuits soaked in coffee and Tia Maria, layered with mascarpone cheese topped with a dusting of chocolate.
British dessert pie made from bananas cream and thick caramel sauce, combined with buttery biscuit base.
Homemade chocolate brownie served with a scoop of vanilla ice cream, crumbled biscuit and hot white chocolate sauce.
Homemade warn apple tart with caramelized apples, served with a scoop of vanilla ice cream and a drizzled of flaming Grand Marnier liqueur.
Mixed cheese and biscuits, served with seasonal fruit and chutney.
Vanilla – Strawberry – Chocolate – Caribbean Coconut - Honeycomb
Lemon – Mango - Blackcurrant
Vanilla ice cream, single espresso shot and amaretto biscuit.
Breakfast – Peppermint – Green – Chamomile
Tia Maria, coffee, cream
Jameson whiskey, coffee, cream
Amaretto liqueur, coffee, cream
VSOP Courvoisier, coffee, cream
A Bowl off marinate mixed olives.
Homemade bread served with a dip of olive oil and balsamic vinegar.
Garlic flat bread.
Garlic flat bread with mozzarella cheese.
Garlic flat bread with tomato sauce, anchovies and cherry tomatoes, finished with garlic oil and oregano.
Fresh fillet seabass with king prawns, mussels, calamari,new potatoes finished with white wine and chili garlic.
Fresh fillet of monkfish, cooked with cherry tomatoes, pomodoro sauce, peppers, red onions, marinated olives served with new potatoes and fine beans.
Fish stew with king prawns, white fish, calamari, mussels, all slow cooked in a classic Italian chilli tomato sauce with mixed herbs, cherry tomatoes, garlic and served with crostini bread.
A mixture of grill and fried seafood platter: 3 calamari, 10 king prawns, half lobster, whole seabass and mussles.
Marinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic and served on homemade crostini bread.
Goat cheese rolled in breadcrumbs, fried and served on red pesto and rocket salad.
Pan fried whole prawns cooked in chilli garlic, parsley, Chardonnay wine and pomodoro sauce, served with homemade bread and lemon wedge.
Buffalo Mozzarella cheese, extra virgin olive oil, beef tomatoes, pesto and fresh basil.
Lamb liver cooked in red wine, shallots, cherry tomatoes, served with homemade crostini bread.
Freshly made on the day soup. Ask a member off the staff for today’s speciality.
Fresh mussels pan fried with prosecco, chilli garlic oil, shallots, fresh parsley, cherry tomatoes in pomodoro and creamy sauce and served with homemade bread.
Crispy and tender squid coated in semolina flour, chilli garlic oil and served with tartare sauce.
Selection of cured meats and cheeses served with marinated olives,pickles and grissini bread.
Fresh scallops pan-fried with white wine, a touch of chilli garlic oil and lemon juice, served with butternut squash puree and crispy pancetta.
Flat portobello mushroom filled with fresh spinach, garlic and white wine, topped with dolcelatte cheese and crostini bread.
Fresh homemade ravioli. Please ask to a member of the staff for the ingredients.
Paccheri pasta cooked in white wine, parsley, chilli and garlic served with half lobster, prawns, mussels, cherry tomatoes and pomodoro sauce.
Gnocchi with smoked salmon, chilli garlic, white wine, peppers and dill in a creamy sauce.
Linguine pasta covered in a drizzle of garlic olive oil and Italian seasoning.
Rigatoni pasta with chicken, mushrooms, peppers, topped with parmesan creamy sauce and oven baked.
Linguine pasta served with slow cooked Bolognese sauce and fresh basil.
Linguine pasta with crispy pancetta, cream and aged parmesan cheese. Finished with black pepper.
Linguine pasta with king prawns, pan fried in butter with mussels, calamari, chilli garlic, cherry tomatoes, and extra virgin olive oil.
Linguini pasta with creamy spinach, vine cherry tomatoes, fresh herbs and parmesan finished with buffalo mozzarella.
Fresh flat pasta layers with classic Bolognese sauce, fresh herbs, topped with bechamel sauce and mozzarella and oven baked.
Cannelloni pasta tubes filled with ricotta cheese, mascarpone, and spinach, served with a tomato sauce, mozzarella cheese and oven baked.
Rigatoni pasta with fresh chilli garlic, tomato sauce, extra virgin olive oil and fresh basi.
Arborio Rice with pan fried king prawns, chilli garlic, with saffron served with chargrilled seabass.
Arborio rice with pan fried king prawns, calamari, mussels and chilli garlic.
Arborio rice cooked in vegetables stock with mushrooms, chicken, blended spinach, and mascarpone finished with parmesan cheese.
Arborio rice cooked in white wine, chilli garlic, parsley, mascarpone, mushrooms, and pancetta finished with a drizzle of truffle oil.
Arborio rice with butternut squash, sage, mushrooms and oven baked.
Chargrilled duck breast served with marsala wine jus, cherries, new potatoes, and fine beans.
Pork tenderloins stuffed with herb crust, salsiccia (pork and fennel) pine nuts, wrapped in pancetta, served with new potatoes, fine beans and homemade pork jus.
Aged sirloin steak (12oz) served with new potatoes, vine cherry tomatoes and fine beans.
T-Bone (16oz) served with portobello mushrooms, vine cherry tomatoes and French fries.
Breast of free-range chicken chargrilled, followed by a dolce latte cheese sauce mixed with fresh spinach, a hint of white wine and served with oven baked new potatoes.
Prime Fillet Steak (8oz) served with new potatoes and grilled vegetables.
Tomato sauce, buffalo mozzarella, prosciutto parma-ham topped with rocket salad.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce with mozzarella, peppers, onions, olives, mushrooms and spinach.
Tomato sauce with mozzarella, ham, pepperoni, peppers and onions.
Tomato sauce with mozzarella, ham, mushrooms, olives, artichokes.
Tomato sauce with mozzarella, calamari, mussels, king prawns, garlic and chillies.
Tomato Sauce with mozzarella, mascarpone, nduja sausage, pepperoni and rocket.
Tomato sauce with mozzarella, fresh chilli, jalapenos, onions, olives, nduja sausage.
White base with blue cheese, mozzarella, mushrooms, rocket topped with truffle oil.
Folded pizza filled with tomato sauce, mozzarella, ham, mushrooms, pepperoni and salad.
Folded pizza filled with ricotta, mascarpone, spinach, mozzarella, topped with tomato sauce.
Tomato sauce with buffalo, gorgonzola, parmesan and mozzarella.
Mixed leaf salad with avocado, smoked salmon, olives, cucumber and topped with black peppered mayonnaise.